McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0 tbsp mix servings per container
Serving Size 1 tbsp mix
Amount Per Serving Calories | 25 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0 | 0% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 340mg | 15% | |
Total Carbohydrate 6GRM | 2% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Unforgettable spaghetti sauce made with a superb combination of imported mushrooms, garlic, basil and real cheese. Spaghetti night made easy! Made with natural spices and no artificial flavors or MSG.
Instructions
Total Time: 15 minutes. Makes 5 servings. You Will Need. 1 pkg. McCormick Sauce Mix. 2-1/4 cups water. 1 can (6 oz.) tomato paste (Substition: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1-1/2 cups). 1 tbsp. oil or butter (optional). Directions: 1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. For Thicker Sauce: Reduced water to 1-3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce.
Ingredients
Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder, Granular Cheese and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey, Sodium Phosphate & Natural Flavor.