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McCormick Italian Mushroom Spaghetti Sauce Seasoning Mix

$2.39
1.5oz($1.59/oz)
Found in Aisle: 03

Nutrition Facts

0 tbsp mix servings per container

Serving Size 1 tbsp mix

Amount Per Serving

Calories

25
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 340mg15%
Total Carbohydrate 6GRM2%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Unforgettable spaghetti sauce made with a superb combination of imported mushrooms, garlic, basil and real cheese. Spaghetti night made easy! Made with natural spices and no artificial flavors or MSG.

Instructions

Total Time: 15 minutes. Makes 5 servings. You Will Need. 1 pkg. McCormick Sauce Mix. 2-1/4 cups water. 1 can (6 oz.) tomato paste (Substition: Use 1 can (8 oz.) tomato sauce in place of tomato paste and reduce water to 1-1/2 cups). 1 tbsp. oil or butter (optional). Directions: 1. Stir Sauce Mix, water, tomato paste and oil in medium saucepan until well blended. 2. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. For Thicker Sauce: Reduced water to 1-3/4 cups if using tomato paste. Reduce water to 1 cup if using tomato sauce.

Ingredients

Potato Starch, Sugar, Salt, Onion, Corn Maltodextrin, Spices (Including Paprika, Basil, Oregano), Whey (Milk), Garlic, Mushroom, Nonfat Milk, Beet Powder, Granular Cheese and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Cultured Whey, Sodium Phosphate & Natural Flavor.