McCormick Hollandaise Sauce Mix
- Details
- Nutrition Info
Nutrition Facts
0tsp. mix servings per container
Serving Size2tsp. mix
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Delicious, rich yet delicate lemon-butter sauce. With this special mix of natural spices, making eggs benedict is easier than ever! Just like you'd get at a restaurant. No artificial flavors or MSG.
Instructions
Hollandaise Sauce Total time: 10 minutes. Makes 1 1/4 cups. You Will Need 1 pkg. McCormick Sauce Mix 1/4 cup (1/2 stick) butter 1 cup cold water 1. Melt butter in small saucepan on medium-low heat. Stir in water and sauce mix with whisk. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 1 minute or until thickened, stirring occasionally. Must be cooked for food safety.
Ingredients
Wheat Starch, Corn Maltodextrin, Whole Egg Solids, Egg Yolk Solids, Yeast Extract, Salt, Onion, Spices (Including Mustard, Paprika, Turmeric), Soy Lecithin, Citric Acid, Natural Flavors (Including Extractives of Lemon) & Lemon Juice Solids.
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