Concord Hollandaise Sauce Mix
- Details
- Nutrition Info
Nutrition Facts
8tsp dry mix servings per container
Serving Size2tsp dry mix
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Sauce Mix, Hollandaise, Original
Instructions
You Will Need: 1 cup water. Makes 8 servings (To halve recipe, use 3 level tablespoons of mix to 1/2 cup water). Easy to Make: 1. In a small saucepan, mix contents of pouch with 1 cup water. 2. Cook over medium/low heat, stirring constantly, until mixture comes to a boil. 3. Remove from heat. Serve immediately. Serving Suggestion: Eggs Benedict: Halve, toast and butter 4 English muffins. Place 1 slice of lightly browned ham and 1 poached egg on each half. Top with prepared Concord Foods Hollandaise Sauce.
Ingredients
Coconut Shortening Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (Milk), Mono and Diglycerides), Corn Starch-Modified, Nonfat Dry Milk, Maltodextrin, Powdered Egg Yolk, Salt, Monosodium Glutamate, Lemon Juice Powder, Hydrolyzed Soy Protein, Spices, Artificial Flavor, Citric Acid, Xanthan Gum, Guar Gum, Disodium Inosinate, Disodium Guanylate.
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