Bertolli Garlic Alfredo
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10GRM | 13% | |
| Saturated Fat 4.5GRM | 22% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 2% | |
| Potassium 30mg | 0% | |
Product Warning
Contains: egg, milk.,Do not buy if button is up.
Description
Sauce, Garlic Alfredo
Instructions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum Yeast Extract, Garlic Powder, Spice, Natural Flavors.
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