Bertolli D'Italia Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 4.5GRM | 23% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 25mg | 0% | |
Product Warning
Contains: milk, eggs.,Reject if safety button is up.
Description
Sauce, Alfredo
Instructions
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Butter, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano PDO Cheese Made from Sheep’s Milk (Sheep’s Milk, Salt, Enzyme), Egg Yolk Powder (Dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices.
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