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Rana Butternut Squash Ravioli

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Nutrition Facts

0cup servings per container

Serving Size1cup

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 390mg17%
Total Carbohydrate 44GRM16%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 11GRM17%
Total Sugars 11GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (lobster, shrimp).

Description

Silky butternut squash wrapped in thin dough. No artificial flavors. 11 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. 4 min. A product of La Familiglia. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy .* I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Forestry responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes* and drain. *If frozen, do not thaw; cook additional 1 minute. Butternut Squash goes well with: Brown butter & sage with shaved parmesan; Sausage & crushed red pepper cream sauce; Butter, cranberries, goat cheese & pecans. Enjoy! Keep refrigerated. Cut. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Butternut Squash, Ricotta Cheese (Milk, Vinegar, Salt), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Cream (Milk, Cream), Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Whey, Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Lactose, 2% or Less of Honey, Vegetable Fibers, Dehydrated Onion, Salt, Spices, Pasta: Durum Wheat Flour, Water, Eggs, Tomato Powder.

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