Rana Portobello Mushroom Pasta Sauce
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 7g | 11% | |
Saturated Fat 4.5g | 23% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 280mg | 12% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 1g | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 6% | |
Vitamin C 0 | 2% | |
Calcium 0 | 4% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk.
Description
Dress up pasta, steaks, potatoes, and more! My sauce is a secret recipe that uses Portobello mushrooms, simmered with a touch of white wine. - Giovanni Rana. A product of Rana. Live life generously. No preservatives.
Instructions
Keep refrigerated. May be frozen. Follow cooking directions to ensure product reaches temperature of 160 degrees F. Microwave Directions (1200W): Remove foil lid before heating. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 2-1/2 to 3 minutes. Stir halfway through. Do not overheat. Caution: Remove carefully as contents will be hot. Stovetop Directions: Remove foil lid and pour into heavy saucepan. Heat over low heat, stirring frequently, until hot.
Ingredients
Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), White Wine, Cornstarch, 2% or Less of Autolyzed Yeast Extract, Garlic, Natural Flavors, Salt, Spice.