Lowes Foods Alfredo Sauce
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size0.25oz
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 10g | 13% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 260mg | 11% | |
Total Carbohydrate 5g | 2% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 2% |
Product Warning
Contains: wheat, milk.
Description
Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils
Instructions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F. Microwave: Remove the lid and peel back corner of seal. Microwave on high for 3 minutes (Heating times may vary between microwave) or until the sauce reaches 162 degrees F. Caution: Container may be hot. Keep refrigerated. Best if used within 7 days after opening.
Ingredients
Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust (Carob) Bean Gum, Mono & Diglyceride, Carrageenan), Pasteurized Cow's Milk, Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase)), Canola Oil, Butter, Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Spices.