Lowes Foods Sandwich Bread
- Details
- Nutrition Info
Nutrition Facts
12 slices servings per container
Serving Size 2 slices
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 24g | 9% | |
| Dietary Fiber -1g | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 10% | |
| Folate 0mcg | 20% | |
| Potassium 0mg | 0% | |
Product Warning
Contains: wheat, soy.
Description
Lowes Foods Sandwich Bread
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% or Less of Each of the Following: Yeast, Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides and Diglycerides, Distilled Monoglycerides, Calcium, Iodate, Datem, Ethoxylated Mono-and Diglycerides, Enzymes, Ascorbic Acid) Soy Flour, Soy Lecithin, Monocalcium, Phosphate Calcium Sulfate, Calcium Carbonate, Calcium Propionate (to Retard Spoilage).

