Wheat Flatbread

3.49

14oz

($0.25/oz)

Found in Bakery

Details

Product Warning

Contains: Wheat, soybean.

Description

Flat Bread, Mediterranean Style, Wheat

Instructions

To extend freshness freeze. For fresh baked flavor, brush or spray both sides of flat bread lightly with oil. Grill in skillet at 375 degrees F, 30 seconds on each side, or bake in the oven at 400 degrees F for 2 to 3 minutes.

Ingredients

Stone Ground Whole Wheat Flour Bleached and Enriched [Contains Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Vegetable Oil (Soybean and/or Cottonseed), Yeast, Soy Flour Blend (Soy Flour, Isolated Soy Protein, Maltodextrin, Natural Flavors, Dough Conditioner (Mono and Diglycerides, Sodium Stearoyl Lactylate, Guar Gum, L Cysteine, Enzyme, Cultured Wheat Sponge), Sugar and/or High Fructose Corn Syrup, Wheat Gluten, Salt, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Calcium Propionate (Added to Retard Spoilage).