Pepperidge Farm Bread Seeded Jewish Rye

Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or Less of: Caraway Seeds, Salt, Vegetable Oil (Soybean and/or Canola), Molasses, Calcium Propionate and Sorbic Acid to Extend Freshness, Lactic Acid, Monoglycerides, Malted Barley Flour, Garlic and Onion Powders, Dextrose, Soy Lecithin.