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Arnold Jewish Seedless Rye Bread 16 oz

$5.09
16oz($0.32/oz)
Found in Aisle: 04

Nutrition Facts

15 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0.5g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 40mg0%
Thiamin 0mg8%
Riboflavin 0mg6%
Niacin 0mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy, sesame. Made in a bakery that may also use milk, tree nuts.

Description

Arnold Rye Breads are baked with great care from quality ingredients. Our Arnold Jewish Rye Seedless bread is made has a firm texture that's perfect for all of your favortie toppings and spreads. Enjoy the taste of Arnold Jewish Rye Seedless bread and make any meal special. Arnold Rye Breads are made with no high fructose corn syrup. This item is Shelf Stable. Size Description: Regular.

Instructions

Our bakery products retain their best quality If stored at room temperature. For best results, please use by date on package.

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Datem, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.

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