Arnold Bread Jewish Rye
- Details
- Nutrition Info
Nutrition Facts
15slice servings per container
Serving Size1slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0.5GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 15GRM | 5% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 8% | |
| Riboflavin 0 | 6% | |
| Niacin 0 | 6% | |
| Potassium 40mg | 0% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk, tree nuts.
Description
Seedless Jewish Rye Bread, 16 oz
Instructions
Our bakery products retain their best quality If stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Datem, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
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