Arnold Bread Jewish Rye
- Details
- Nutrition Info
Nutrition Facts
15 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 40mg | 0% | |
| Thiamin 0mg | 8% | |
| Riboflavin 0mg | 6% | |
| Niacin 0mg | 6% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk, tree nuts.
Description
Are you ready to enjoy the delicious taste of Arnold Seedless Jewish Rye Bread, 16 oz?
Instructions
Our bakery products retain their best quality If stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rye Flour, Sugar, Vegetable Oil (Soybean), Yeast, Salt, Ground Caraway, Molasses, Preservatives [Calcium Propionate, Sorbic Acid], Grain Vinegar, Monoglycerides, Datem, Citric Acid, Fumaric Acid, Garlic Powder, Onion Powder, Soy Lecithin, Ground Dill Seed, Acetic Acid, Lactic Acid, Natural Flavor, Wheat Gluten, Sesame Seeds.
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