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Sara Lee Bread 100% Whole Wheat

Save $0.70
valid until Dec 30, 2025
$4.69
$3.99
20oz($0.20/oz)
Found in Aisle: 01

Nutrition Facts

22 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 1GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 12GRM4%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy, sesame. Made in a bakery that may also use milk, egg, tree nuts.

Description

Sara Lee Whole Wheat Bread, 20 oz, is your go-to choice for a delicious taste! Crafted with care, this soft and fluffy bread is perfect for sandwiches, toast, or simply enjoying with a pat of butter. With 13 grams of whole grain per serving, it's a healthy option that keeps you feeling satisfied. Plus, it’s low in fat, cholesterol-free, making it a smart addition to your meals. Certified by the Whole Grain Council and Kosher (KOF-K), you can trust that this bread meets the highest quality standards. Say goodbye to artificial colors and flavors, and hello to real taste!

Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients

Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Natural Flavor, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds.

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