Sara Lee Bread 100% Whole Wheat
- Details
- Nutrition Info
Nutrition Facts
22 slice servings per container
Serving Size 1 slice
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 120mg | 5% | |
| Total Carbohydrate 12g | 4% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 3g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 60mg | 0% | |
Product Warning
Contains wheat, soy. Made in a bakery that may also use milk, egg, hazelnuts (filberts), sesame.
Description
Discover the delicious taste of Sara Lee 100% Whole Wheat Bread, perfect for every occasion. This soft bakery loaf is a versatile choice, whether you're making breakfast toast or crafting the ideal deli sandwich loaf. Known for its quality, this bread is a family lunch staple that fits seamlessly into pantry bread storage. It offers the wholesome goodness that sets it apart from white bread, delivering more than just a meal—it's a tradition. This whole wheat bread is Kosher (KOF-K Parve) certified. Sara Lee Bread has taken care to enhance its recipe, so you can enjoy bread that contains no high fructose corn syrup, no artificial colors or flavors, just the taste that you love.
Ingredients
Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: [Vegetable Oil (Soybean), Salt, Preservatives [Calcium Propionate, Sorbic Acid], Datem, Natural Flavors, Monoglycerides, Citric Acid, Soy Lecithin, Enzymes].
