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Flat Garlic Naan

$4.19
8.8oz($0.48/oz)
Found in Bakery

Nutrition Facts

4 naan servings per container

Serving Size 0.5 naan

Amount Per Serving

Calories

190
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 1GRM5%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 5mg2%
Sodium 430mg19%
Total Carbohydrate 29GRM11%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 74mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and eggs. May contain soy.

Description

Authentic flatbreads. Tandoor oven baked. Authentic taste. No artificial preservatives. Spaghetti with marinara sauce & cheesy roasted garlic naan. BLT naan bites. Deluxe roasted garlic naan pizzas. Hand-stretched and tandoor oven baked to honor 2,000 years of tradition. Do you dip, top or drizzle... Spread or wrap snacks, apps, breakfast, lunch, dinner, & desserts. stonefire.com. How will you #bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.

Instructions

400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Wrap top and bottom with paper towel. High setting 15-30 seconds. 30-45 seconds from frozen Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Can be frozen to maintain freshness.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Roasted Garlic, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Cilantro, Dextrose, Dextrin, Vegetable Fiber, Yeast.

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