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Natures Own Bread 100% Whole Wheat

Save $0.60
valid until May 26, 2026
$4.59
$3.99
20oz($0.20/oz)
Found in Aisle: 01

Nutrition Facts

22 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 12g4%
Dietary Fiber 2g6%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg4%
Potassium 60mg0%
Thiamin 0mg10%
Riboflavin 0mg4%
Niacin 0mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Description

Experience the hearty, satisfying flavor of Nature’s Own 100% Whole Wheat Bread — the same soft, delicious bread your family loves, now made with a new simpler recipe and a straightforward ingredient list. Our whole wheat bread is Non-GMO Project Verified and made with no artificial colors, flavors, or preservatives. Each slice delivers 13g of whole grains and 60 calories, making it an easy fit for everyday meals. Baked with whole wheat flour and expeller-pressed canola oil, every slice is soft, delicious, and full of the familiar flavor you know. We believe great bread starts with a straightforward ingredient list, so you can bring home the flavor your family loves with a label that speaks for itself. As America’s #1 selling loaf bread brand*, you can count on Nature’s Own to maintain the softness and taste that makes it a family favorite bread. Nature’s Own is committed to baking Non-GMO Project Verified bread with a straightforward ingredient list. Our promise: no artificial colors, flavors, or preservatives, ever. With a focus on quality and transparency, we took a close look at our recipes and simplified them, removing what we didn’t need while keeping the taste and texture your family loves. New recipe, simpler ingredients, same great bread. Simple as that.*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 3.1.26

Ingredients

Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin. May Be Topped with Wheat Bran.