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Natures Own Bread 100% Whole Wheat

$4.29
20oz($0.21/oz)
Found in Aisle: 01

Nutrition Facts

22 slice servings per container

Serving Size 1 slice

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 0.5GRM1%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 0mg0%
Sodium 120mg5%
Total Carbohydrate 12GRM4%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg4%
Vitamin D 0mcg0%
Thiamin 0mg10%
Riboflavin 0mg4%
Niacin 0mg4%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Description

With Nature's Own® 100% Whole Wheat Bread, you don't have to compromise. 13 grams of whole grains per slice in deliciously soft sandwich bread. This bread loaf contains no artificial preservatives, colors or flavors and no high fructose corn syrup. Nature's Own 100% Whole Wheat is a low-fat food and the perfect sliced bread option for sandwich and toast recipes. Go ahead and try it toasted with homemade fruit jam for breakfast, or sandwich your favorite deli meats and cheese for a satisfying lunch or quick dinner. Pile on the goodness and bring everyone together with Nature's Own breads, buns and rolls.At Nature's Own, we believe that anything worth doing is worth doing right. It's a standard applied to each and every product that makes its way out of Nature's Own bakeries. Choose from a variety of bread flavors and styles to fit whatever sandwich you have in mind. As America's #1 selling loaf bread brand*, Nature's Own maintains the freshness and softness that makes it a family favorite bread with no artificial preservatives, colors or flavors, and no high fructose corn syrup. Goodness is in our nature. *Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 8.11.24

Ingredients

Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin. May Be Topped with Wheat Bran.