Pepperidge Farm Light Style Oatmeal Bread
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size 3 slices
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 260mg | 11% | |
| Total Carbohydrate 28g | 10% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 4% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Potassium 80mg | 2% | |
| Thiamin 0mg | 15% | |
| Riboflavin 0mg | 10% | |
| Niacin 0mg | 10% | |
Product Warning
Contains: wheat, milk, soy.,Do not purchase if bag is open or torn.
Description
Estd. 1937. No high fructose corn syrup. Pepperidge Farm Light Style breads taste great & won't weigh you down!
Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Yeast, Sugar, Wheat Gluten, Oat Fiber, Contains 2% or Less of: Salt, Honey, Monoglycerides, Nonfat Milk, Calcium Propionate and Sorbic Acid to Extend Freshness, Oat Bran, DATEM, Malted Barley Flour, Soy Lecithin.
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