Flat Original Naan
- Details
- Nutrition Info
Nutrition Facts
4 naan servings per container
Serving Size 0.5 naan
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5GRM | 6% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 30GRM | 11% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 10% | |
| Vitamin D 0mcg | 0% | |
| Potassium 69mg | 2% | |
Product Warning
Contains wheat, milk and eggs. May contain soy.
Description
Authentic flatbreads. Tandoor oven baked. Authentic taste. No artificial preservatives. Chili with naan. Warm naan topped with olive oil & cheese. Sundried tomato & Manchego cheese appetizer naan. Hand-stretched and tandoor oven-baked to honor 2,000 years of tradition. Do you dip, top or drizzle... spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts. www.stonefire.com. How will you #bakeityours. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us @ www.stonefire.com. Product of Canada.
Instructions
400 degrees F (200 degrees C) for 2-3 minutes. 5-6 minutes from frozen. Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Wrap top and bottom with paper towel. High setting 15-30 seconds. 30-45 seconds from frozen. Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Can be frozen to maintain freshness.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (Skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean and/or Canola Oil, Cultured Wheat Flour, Eggs Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (Clarified Butter), Wheat Gluten, Dextrose, Dextrin, Vegetable Fiber, Yeast.
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