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Nature's Own Sugar Free 100% Whole Grain Bread 16 oz

$4.99
16oz($0.31/oz)
Found in Aisle: 01

Nutrition Facts

18 servings per container

Serving Size 1 slice

Amount Per Serving

Calories

50
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 10g4%
Dietary Fiber 2g6%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 3g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg4%
Potassium 60mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.

Description

Go ahead and reach for a loaf of Nature's Own Life® 100% Whole Grain Sugar-Free Bread, made with 100% whole grains to support a heart healthy diet. Our 100% whole grain sugar free keto friendly bread is Non-GMO Project Verified — with no artificial colors, flavors or preservatives. We simplified our recipe to create a straightforward ingredient list, while keeping the same soft texture you expect from Nature's Own - we call it Real. Soft. Bread. With 12g whole grains and 50 calories per slice, our sugar free, keto friendly, whole grain bread is perfect for sandwiches, toast, school lunches, or classic PB&J. We believe great bread starts with a straightforward ingredient list, so you can bring home the flavor your family loves with a label that speaks for itself. As America’s #1 selling loaf bread brand*, you can count on Nature’s Own to maintain the softness and taste that makes it a family favorite bread.Nature’s Own is committed to baking Non-GMO Project Verified bread with a straightforward ingredient list. Our promise: no artificial colors, flavors, or preservatives, ever. With a focus on quality and transparency, we took a close look at our recipes and simplified them, removing what we didn’t need while keeping the taste and texture your family loves. New recipe, simpler ingredients, same great bread. Simple as that.*Source: Circana Syndicated Data for the total U.S. latest 52 weeks ending 3.1.26

Ingredients

Whole Wheat Flour, Water, Yeast, Wheat Gluten, 2% or Less: Butter* (Made from Milk), Salt, Cultured Wheat Flour, Vinegar, Flax Seed Meal, Enzymes, Acerola Cherry Powder. *a Trivial Source of Cholesterol.