Schar Multigrain Bread

7.39

14.1oz

($0.52/oz)

Gluten Free

Found in Aisle: 01

Details
Nutrition Info

Amount Per Serving Calories	80
% Daily Value*
Total Fat 1.5GRM		2%
Saturated Fat 0GRM		0%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 0mg		0%
Sodium 90mg		4%
Total Carbohydrate 15GRM		5%
Dietary Fiber 2GRM		7%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 1GRM		0%
Total Sugars 1GRM		0%
Includes Added Sugars 0		0%

Calcium 0mg		0%
Iron 0mg		2%
Vitamin D 0		0%
Potassium 40mg		0%

Product Warning

May contain: sesame.

Description

Made with sourdough. Soy free. Certified gluten-free. Dairy free. Egg free. Wheat free. Good source of fiber*. * 12% DV of fiber per 50 g (about 2 slices). Non-GMO Project verified. nongmoproject.org. Preservative free. 1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made with quinoa and buckwheat flour, and sunflower and flax seeds. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Get in touch with us! go.schar.com/get-in-touch. Scan me.

Instructions

Storage Instructions: Unopened product can be stored at room temperature until the best if used by date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best before: see bag closure.

Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Agave Syrup, Quinoa Flour, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Buckwheat Flour, Sunflower Seeds, Yeast, Millet Flour, Flax Seeds, Salt, Guar Gum, Caramelized Sugar, Honey, Corn Flour.

Schar Multigrain Bread

Nutrition Facts

Serving Size 1 slice

Product Warning

Description

Instructions

Ingredients