Skip to ContentSkip to Footer
Navigated to Product Details page

Lowes Foods Refrigerated Manicotti

$7.49
19oz($0.39/oz)
Found in Dairy

Nutrition Facts

0 servings per container

Serving Size 3 units

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 60mg20%
Sodium 480mg21%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 16g0%
Vitamin D 0mcg2%
Calcium 0mg20%
Iron 0mg15%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, egg.

Description

Filled with Ricotta, Romano & Parmesan Cheeses and Spinach. Made with no artificial flavors. Per About 3 Unit Serving: 290 calories; 6 g sat fat (30% DV); 480 mg sodium (21% DV); 3 g total sugars. Made with no artificial preservatives. www.lowesfoods.com. Product of Canada.

Instructions

Cook thoroughly. Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F (205 degrees C). Fill the bottom of an ovenproof dish with your favorite Lowes Foods pasta sauce (24 oz), place 10 manicotti on top and cover with the remaining sauce. Top with your favorite Lowes Foods shredded cheese. Bake for 35 minutes (Heating time may vary between ovens) or until the internal temperature has reached 162 degrees F (72 degrees C) at the center of the product. If using an aluminum pan, the cooking time will increase considerably. Cooking time may vary depending on your oven and the number of manicotti you cook. Top with your favorite Lowes Foods Pasta Sauce and Fancy Shredded Parmesan Cheese. Keep refrigerated use or freeze by Best Before date.

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Toasted Wheat Crumbs (Wheat Flour, Yeast), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spinach, Salt, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Egg.

Related Products