Lowes Foods Potato Gnocchi
- Details
- Nutrition Info
Nutrition Facts
0oz servings per container
Serving Size1oz
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 380mg | 17% | |
Total Carbohydrate 58GRM | 21% | |
Dietary Fiber 4GRM | 14% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 11GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 15% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: wheat, egg.
Description
Gnocchi, Potato
Instructions
Mix with Lowes Foods basil pesto and a splash of heavy cream for a delicious pesto dish! Cook thoroughly. Cooking Instructions: Skillet: Heat butter or olive oil in a skillet on medium-high heat. Add potato gnocchi. Cook 4-5 minutes stirring frequently until pasta are golden brown or internal temperature reaches 165 degrees F. Saucepan: Bring salted water to a boil. Cook gnocchi one minute or until they begin to float. Drain and serve immediately with your favorite Lowes Foods pasta sauce.
Ingredients
Potato (Contains Sulphites), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cultured Dextrose (Contains Maltodextrin).