Lowes Foods Potato Gnocchi
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1.5g | 2% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 58g | 21% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 8g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 11g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 15% | |
| Potassium 0 | 0% | |
Product Warning
Contains: wheat, egg.
Description
Per 1 Cup Serving: 280 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 8 g total sugars. www.lowesfoods.com. Product of Canada.
Instructions
Mix with Lowes Foods basil pesto and a splash of heavy cream for a delicious pesto dish! Cook thoroughly. Cooking Instructions: Skillet: Heat butter or olive oil in a skillet on medium-high heat. Add potato gnocchi. Cook 4-5 minutes stirring frequently until pasta are golden brown or internal temperature reaches 165 degrees F. Saucepan: Bring salted water to a boil. Cook gnocchi one minute or until they begin to float. Drain and serve immediately with your favorite Lowes Foods pasta sauce.
Ingredients
Potato (Contains Sulphites), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid), Liquid Whole Egg, Water, Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cultured Dextrose (Contains Maltodextrin).
