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Rana Italian Sausage Ravioli

$7.99
20oz($0.40/oz)
Found in Dairy

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 720mg31%
Total Carbohydrate 38GRM14%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM31%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg10%
Vitamin D 00%
Potassium 326mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat.

Description

Mildly seasoned Italian sausage & cheese wrapped in thin dough. No artificial flavors. 16 g protein per serving. No GMO: Non-genetically engineered ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est 1962. No artificial colors. No preservatives. 4 min. A product of Rana. Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy.* I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rama. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Italian Sausage Goes Well with: Red sauce with green pepper, black olives & onion. Sour cream, chive & caramelized onion. Broccoli & garlic Alfredo sauce. Enjoy! Keep refrigerated. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Italian Sausage (Pork, Water, Spices, Salt, Sugar), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Part-Skim Milk, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Whey, Roasted Onions, Cream (Milk, Cream), Mascarpone Cheese (Pasteurized Cream, Pasteurized Milk), Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Vegetable Fibers, Salt, Potato Starch, Natural Flavors, Garlic, Spices, Maltodextrin, Yeast Extract. Pasta: Durum Wheat Flour, Water, Eggs.

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