Rana Maine Lobster Ravioli
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size1cup
Amount Per Serving Calories | 280 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 4.5GRM | 23% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 44GRM | 16% | |
| Dietary Fiber 7GRM | 25% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 21% | |
| Total Sugars 8GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 343mg | 8% | |
Product Warning
Contains eggs, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp). ,Because it contains real lobster, some small shell fragments may be present.
Description
Lobster meat & ricotta cheese wrapped in thin dough. No artificial flavors. 12 g protein per serving. No GMO: Non-genetically engineered ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Over 60 Years: Master Pastamaker. Est. 1962. No artificial colors. No preservatives. A product of Lo Faminghia live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Giovanni Rana. Master Pastamaker over 60 years. Est 1962. *Based on refrigerated pasta sales in Italy. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry.
Instructions
How to cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3: Cook 4 minutes*, and drain. * If frozen, do not thaw; cook additional 1 minute. Lobster goes well with: Lemon butter sauce. Lobster bisque. Lemon cream sauce, parsley & Cajun seasoning. Enjoy! Keep refrigerated. After opening use within 3 days. May be frozen one month.
Ingredients
Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Lobster Meat (Lobster, Salt), Whey, Cream (Milk, Cream), Chicory Root Fiber, Unsalted Butter (Cream), Bread Crumbs (Wheat Flour, Yeast, Salt), Vegetable Fiber, 2% or Less of Corn Starch and Potato Fiber, Lobster Base (Lobster Meat, Salt, Raw Cane Sugar, Tomato Paste, Butter (Pasteurized Cream, Salt), Tomato Powder, Natural Flavor), Garlic, Salt, Natural Flavor, Spices, Lemon Zest, Yeast Extract, Pasta: Durum Wheat Flour, Water, Eggs.