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DePalo Foods Pepperoni & Cheese Calzone

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Nutrition Facts

2 calzone servings per container

Serving Size 0.5 calzone

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 20g26%
Saturated Fat 8g40%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 860mg37%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 15g0%
Vitamin D 00%
Calcium 015%
Iron 010%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk and wheat.

Description

Pepperoni, four cheese, pizza sauce stuffed calzone. Every batch made from scratch! There is nothing better than being greeted by filled baked artisan products. My family and I used to meet every Sunday at my mother's house where we enjoyed many meals and family stories of the past. My mother believed food and family were most important. These family recipes are passed down to create the finest filled treats. Buon Appetito! - Enrico. U.S. inspected and passed by Department of Agriculture. Scan for more cooking instructions.

Instructions

Cook thoroughly. Cooking Instructions: Oven (recommended): Preheat oven to *375 degrees F-400 degrees F. Remove product from packaging and place on baking sheet on center rack of oven. Heat for *12-15 minutes until center is warm and reaches 160 degrees F. *oven/microwave temperatures and times may vary from equipment to equipment. Microwave: Remove product from package. Place product on microwaveable dish and heat for *1 1/2 minutes. Let cool and serve. *oven/microwave temperatures and times may vary from equipment to equipment. Keep refrigerated.

Ingredients

Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)! Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour), Malted Barley Flour, Enzymes, Ascorbic Acid) Olive Oil Filling: Pepperoni (Pork Beef, Salt Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter (Culture, Sodium Ascorbate, Oleoresin of Paprika Garlic Powder, Sodium Nitrite, BHA BHT, Citric Acid) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk/Salt and Enzymes); Pizza Sauce (Diced Tomatoes (Tomatoes, Tomato Juice Citric Acid, Calcium Chloride); Tomato Puree (Water, Tomato Paste) Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices Citric Acid and Dehydrated Garlic) Ricotta Cheese (Pasteurized Milk Whey Cream, Vinegar & Salt) Provolone Cheese (Cultured Pasteurized Milk Salt and Enzymes) Minced Garlic Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes); Black Pepper Topping: Romano Cheese (Pasteurized Milk/Cheese Culture/Salt, Enzymes), Parsley, Oregano.

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