DePalo Foods Pepperoni & Cheese Calzone
- Details
- Nutrition Info
Nutrition Facts
2 calzone servings per container
Serving Size 0.5 calzone
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20GRM | 26% | |
| Saturated Fat 8GRM | 40% | |
| Trans Fat 0.5GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 860mg | 37% | |
| Total Carbohydrate 28GRM | 10% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 15GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk and wheat.
Description
Pepperoni & Cheese Calzone
Instructions
Cook thoroughly. Cooking Instructions: Oven (recommended): Preheat oven to *375 degrees F-400 degrees F. Remove product from packaging and place on baking sheet on center rack of oven. Heat for *12-15 minutes until center is warm and reaches 160 degrees F. *oven/microwave temperatures and times may vary from equipment to equipment. Microwave: Remove product from package. Place product on microwaveable dish and heat for *1 1/2 minutes. Let cool and serve. *oven/microwave temperatures and times may vary from equipment to equipment. Keep refrigerated.
Ingredients
Dough: Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)! Water, Soybean Oil, Sugar, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner Blend (Wheat Flour), Malted Barley Flour, Enzymes, Ascorbic Acid) Olive Oil Filling: Pepperoni (Pork Beef, Salt Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter (Culture, Sodium Ascorbate, Oleoresin of Paprika Garlic Powder, Sodium Nitrite, BHA BHT, Citric Acid) Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk/Salt and Enzymes); Pizza Sauce (Diced Tomatoes (Tomatoes, Tomato Juice Citric Acid, Calcium Chloride); Tomato Puree (Water, Tomato Paste) Contains Less than 2% of Sugar, Salt, Extra Virgin Olive Oil, Spices Citric Acid and Dehydrated Garlic) Ricotta Cheese (Pasteurized Milk Whey Cream, Vinegar & Salt) Provolone Cheese (Cultured Pasteurized Milk Salt and Enzymes) Minced Garlic Romano Cheese (Pasteurized Milk Cheese Culture, Salt, Enzymes); Black Pepper Topping: Romano Cheese (Pasteurized Milk/Cheese Culture/Salt, Enzymes), Parsley, Oregano.
