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Hans Kissle Spinach & Cheese Quiche

$9.99
12oz($0.83/oz)
Found in Deli (Cooler)

Nutrition Facts

0 slice servings per container

Serving Size 0.33 slice

Amount Per Serving

Calories

460
% Daily Value*
Total Fat 36GRM46%
Saturated Fat 12GRM60%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 130mg43%
Sodium 420mg18%
Total Carbohydrate 25GRM9%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg6%
Vitamin D 0mcg6%
Potassium 149mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains egg, milk, soy, wheat.

Description

Whole eggs, Swiss cheese and chopped spinach baked in a flaky pie crust. Contains a bioengineered food ingredient.

Instructions

Heating Instructions Conventional Oven: Preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 20-25 minutes or until the temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 3-5 minutes or until the temperature reaches 165 degrees F. Keep refrigerated.

Ingredients

Pie Shell (Wheat Flour [Unenriched, Unbleached], Vegetable Shortening [Interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (for Color), Calcium Disodium EDTA [to Protect Flavor]), Water, Spinach, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powdered Cellulose]), Onions, Contains Less than 2% of Whole Milk Powder, Food Starch Modified, Potassium Sorbate (Preservative), Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Sodium Benzoate (Preservative).

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