Hans Kissle Spinach Quiche
- Details
- Nutrition Info
Nutrition Facts
5oz servings per container
Serving Size0.2oz
Amount Per Serving Calories | 440 | |
---|---|---|
% Daily Value* | ||
Total Fat 35GRM | 45% | |
Saturated Fat 12GRM | 60% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 135mg | 45% | |
Sodium 410mg | 18% | |
Total Carbohydrate 23GRM | 8% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 8GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 145mg | 4% |
Product Warning
Contains: egg, milk, soy, wheat.
Description
Spinach Quiche
Instructions
Heating Instructions: Conventional Oven: Preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 25-35 minutes or until the temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 4-6 minutes or until the temperature reaches 165 degrees F. Great for brunch - whole eggs, swiss cheese and spinach baked in a flaky pie crust. Keep refrigerated.
Ingredients
Pie Shell (Wheat Flour, Palm Oil, Water, Whole Wheat/Graham Flour, Sugar, Molasses, Honey, Salt, Baking Soda, Dextrose, Potassium Sorbate [Preservative]), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color}, Calcium Disodium EDTA [to Protect Flavor]), Water, Spinach, Swiss Cheese ([Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Onions. Contains Less than 2% of Food Starch Modified, Hot Sauce (Aged Cayenne Peppers [Cayenne Peppers, Salt], Water, Distilled Vinegar, Salt, Calcium Chloride, Garlic Powder), Modified Corn Starch, Potassium Sorbate (Preservative), Salt, Sodium Benzoate (Preservative), Whole Milk Powder.