Hans Kissle Lorraine Quiche 
- Details
 - Nutrition Info
 
Nutrition Facts 
5 slice servings per container
Serving Size 0.2 slice
Amount Per Serving Calories  | 500 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 41GRM | 53% | |
| Saturated Fat 13GRM | 65% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 170mg | 57% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 15% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 6% | |
| Potassium 157mg | 4% | |
Product Warning 
Contains: egg, milk, soy, wheat.
Description 
Quiche Lorraine, Savory
Instructions 
Conventional Oven: Preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 25-35 minutes or until temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 4-6 minutes or until the temperature reaches 165 degrees F. Keep refrigerated.
Ingredients 
Pie Shell (Wheat Flour, [Unenriched, Unbleached], Vegetable Shortening [Interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color}, Calcium Disodium EDTA [to Protect Flavor]), Water, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powdered Cellulose]), Bacon (Pork, Water, Salt, Sugar, Sodium Nitrite, Sodium Phosphate, Smoke Flavoring, Sodium Eyrthorbate, Sodium Ascorbate), Contains Less than 2% Whole Milk Powder, Onions, Food Starch Modified, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor.

