Hans Kissle Lorraine Quiche
- Details
- Nutrition Info
Nutrition Facts
5slice servings per container
Serving Size0.2slice
Amount Per Serving Calories | 500 | |
---|---|---|
% Daily Value* | ||
Total Fat 41GRM | 53% | |
Saturated Fat 13GRM | 65% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 170mg | 57% | |
Sodium 550mg | 24% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 14GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 6% | |
Vitamin D 0 | 6% | |
Potassium 157mg | 4% |
Product Warning
Contains: egg, milk, soy, wheat.
Description
Quiche Lorraine, Savory
Instructions
Conventional Oven: Preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 25-35 minutes or until temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 4-6 minutes or until the temperature reaches 165 degrees F. Keep refrigerated.
Ingredients
Pie Shell (Wheat Flour, [Unenriched, Unbleached], Vegetable Shortening [Interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika {for Color}, Calcium Disodium EDTA [to Protect Flavor]), Water, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powdered Cellulose]), Bacon (Pork, Water, Salt, Sugar, Sodium Nitrite, Sodium Phosphate, Smoke Flavoring, Sodium Eyrthorbate, Sodium Ascorbate), Contains Less than 2% Whole Milk Powder, Onions, Food Starch Modified, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor.