Hans Kissle Lorraine Quiche
- Details
- Nutrition Info
Nutrition Facts
0 slice servings per container
Serving Size 0.33 slice
Amount Per Serving Calories | 520 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 41g | 50% | |
| Saturated Fat 14g | 70% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 145mg | 48% | |
| Sodium 550mg | 24% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 13g | 0% | |
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 6% | |
| Potassium 50mg | 4% | |
Product Warning
Contains egg, milk, soy, wheat.
Description
Whole eggs, Swiss cheese and smoky bacon crumbles baked in a flaky pie crust. Contains a bioengineered food ingredient. Savory. U.S. inspected and passed by Department of Agriculture.
Instructions
Heating Instructions: Conventional Oven: preheat oven to 325 degrees F. Remove film and plastic container. Heat quiche for 20-25 minutes or until the temperature reaches 165 degrees F. Microwave: Remove film and plastic container. Remove quiche from metal tray and place on a microwave safe dish. Heat for 3-5 minutes or until the temperature reaches 165 degrees F. Keep refrigerated.
Ingredients
Pie Shell (Wheat Flour, [Unenriched, Unbleached], Vegetable Shortening [Interesterified Soybean Oil], Water, Salt, Dextrose, Baking Soda), Eggs, Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika (for Color), Calcium Disodium EDTA [to Protect Flavor]), Water, Swiss Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Anti-Caking Blend [Potato Starch, Powdered Cellulose]), Bacon (Pork, Water, Salt, Sugar, Sodium Nitrite, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate), Contains Less than 2% of Whole Milk Powder, Onions, Food Starch Modified, Hot Sauce (Aged Red Cayenne Peppers, Vinegar, Salt, Natural Flavor, Xanthan Gum, Garlic), Salt, Nisin Preparation, Natural Flavor.

