Nasoya Plantspired Honey Garlic Chick'n Bites
- Details
- Nutrition Info
Nutrition Facts
2 packet servings per container
Serving Size 0.5 packet
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 950mg | 41% | |
| Total Carbohydrate 19GRM | 7% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 22GRM | 38% | |
| Total Sugars 12GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 25% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 2% | |
Product Warning
Contains: soy, wheat.
Description
Tender, white breast-like plant-based chicken bites with a sweet, savory and rich garlic sauce. 22 g plant protein**. ** Per serving. See nutrition facts for sodium content. Vegan. Made with Non-GMO ingredients. Ready in minutes! Bee free honey* garlic flavor. Indulge in Plantspired: Where Taste Meets Sustainability*! Inspired by the streets of Seoul, Plantspired Chick'n Bites are juicy, tender, and tossed in an irresistible sweet garlic glaze to create a mouthwatering balance of sweet and savory flavors the whole family will crave. These delectable bites have a meaty texture just like white breast chicken meat, but are made with plant-based ingredients and packed with protein. Enjoy over steaming rice, noodles, salad, wraps, colorful veggies, and more! Convenient and ready-to-enjoy. * Contains no honey. Sweet taste comes from sugar and agave. Scan for recipes. Facebook. Instagram. LinkedIn. YouTube. TikTok. 1-800-328-8638. For a more sustainable future. Plant-based meat uses less water, land and emits far fewer greenhouse gas than conventional meat products*. * Good Food Institute plant-based meat life cycle assessments study conducted May 1, 2019.
Instructions
Stove-Top Heating Instructions: 1. Preheat pan on medium-high heat. Add about 1 tablespoon of oil and heat for a few seconds. 2. Add 1 bag of plant-based chick'n to the hot pan. Cook for 2.5 minutes, tossing occasionally, until golden color is reached. 3. Add 1 sauce packet. Stir fry for another 1.5 minutes, ensuring plant-based chick'n is evenly coated with the sauce. 4. Remove from heat. Plate and enjoy! Perishable. Keep refrigerated.
Ingredients
Plant-Based Chick'n: Hydrated Textured Vegetable Protein (Water, Textured Vegetable Protein [Soy Protein, Wheat Starch, Wheat Protein, Calcium Carbonate, Calcium Sulfate]), Isolated Soy Protein, Contains 2% or Less of: Yeast Extract, Natural Flavors, Salt, Pea Protein, Onion Powder, Sugar, Enzyme, Garlic Powder, Spices, Potato Starch. Sauce: Garlic Sauce (Sugar, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Garlic Powder, Agave, Rice Vinegar, Salt, Modified Corn Starch, Citric Acid, Xanthan Gum), Water, Garlic, Spices.
