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Rana Take Home Chicken Enchilada Bake

Save $3.00
valid until Apr 14, 2026
$16.99
$13.99
38oz($0.37/oz)
Found in Meat

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 790mg34%
Total Carbohydrate 33g12%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 9g0%
Includes 0 Added Sugars 0%
Protein 20g0%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg6%
Potassium 489mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat.

Description

Layers of tortilla, white chicken, enchilada sauce, cheese and poblano peppers. No artificial flavors or colors. 20 g protein per serving. No preservatives. It delivers! Fast, flavorful restaurant quality meals with no added preservatives, no artificial flavors or colors and zero delivery fees that will make you want to breakup with takeout for good. A product of Rana live life generously. Inspected for wholesomeness by U.S. Department of Agriculture. www.takehomefoods.us. For more Information Call: 888-326-2721; or visit us: www.takehomefoods.us.

Instructions

Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. 2. Remove plastic film. Place the oven-safe tray on a baking sheet in the center of the oven. 3. Bake for 25 minutes. 4. Remove carefully from oven. Caution: Product will be extremely hot. Let stand 1-2 minutes before serving. If frozen, cover with aluminum foil and bake at 375 degrees F for 45-55 minutes. Caution: Ovens vary. Cooking time may need adjusting. Do not prepare in toaster oven or convection oven. Microwave Instructions (1200 W): 1. Remove plastic film. Place the microwave-safe tray in the microwave. 2. Microwave on high (100% power) for 9 minutes. 3. Remove carefully from microwave. Caution: product will be extremely hot. Let stand 1-2 minutes before serving. If frozen, microwave on 20% power for 15 minutes. Continue cooking at 100% for 9-10 minutes. Caution: Timing may vary according to the wattage of your microwave (instructions are based on 1200-watt microwave oven, adjust cooking times accordingly). Preparation: For your convenience, this tray is suitable for both the microwave and oven! Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Note: This tray is meant for one-time use only, reheat leftover bake in your own oven or microwave safe containers. Keep refrigerated. Use by date on package.

Ingredients

Enchilada Sauce: Water, Tomato Puree (Tomatoes), Apple Cider Vinegar (Apple Cider Vinegar, Water), Modified Food Starch, 2% or Less of Dried Guajillo Peppers, Chipotle Peppers in Adobo Sauce (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Sugar, Roasted Garlic, Guajillo Pepper Seasoning (Corn Maltodextrin, Paprika, Salt, Onion Powder, Garlic Powder, Yeast Extract, Spices, Natural Flavor), Sunflower Oil, Natural Chicken Flavor (Natural Flavor, Maltodextrin, Yeast Extract, Salt, Lactic Acid, Chicken Fat, Chicken), Natural Flavors, Salt, Spices, Yeast Extract, Corn Maltodextrin, Cheese Sauce: Ricotta Cheese (Whey, Milk, Cream, Vinegar), Milk, Chihuahua Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poblano Peppers, 2% or Less of Corn Starch and Potato Fiber, Natural Flavors, Cilantro, Salt, Vegetable Fiber and Starch (Pea, Potato, Corn), Corn Maltodextrin, Yeast Extract, Nonfat Dry Milk, Tortilla Dough: Durum Wheat Flour, Water, Yellow Corn Masa Flour (Ground Corn, Trace of Lime), Eggs, Shredded Chicken Breast with Rib Meat: Boneless Chicken Breast with Rib Meat, Water, Less than 2% of Modified Potato Starch, Sodium Phosphates, Salt, Chicken Meat Including Natural Chicken Juices, Maltodextrin, Chicken Fat, Sugar, Dried Whey, Natural Flavoring, Turmeric, Mozzarella Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.