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Kevin's Teriyaki-Style Chicken Stir-Fry Kit

Save $1.00
valid until Oct 28, 2025
$10.99
$9.99
16oz($0.62/oz)
Found in Meat

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 3GRM4%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 790mg34%
Total Carbohydrate 21GRM8%
Dietary Fiber 2GRM8%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 16GRM0%
Total Sugars 12GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg8%
Vitamin D 0mcg10%
Potassium 1020mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: sesame.

Description

Chicken breast strips, stir-fry veggies, & soy-free teriyaki sauce. Tender chicken breast strips and sous-vide vegetables paired with a soy-free teriyaki sauce made with coconut aminos, ginger, and garlic. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Soy free. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.

Instructions

Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard*. Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard*. Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.

Ingredients

Stir Fry Vegetables (Cauliflower, Broccoli, Carrots, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide Powder, Xanthan Gum, Black Pepper), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Teriyaki Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Garlic, Vinegar, Shiitake Mushroom, Spices, Xanthan Gum, Onion, Monk Fruit Extract).

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