Rana Take Home Chicken Pad Thai

Preparation: Follow cooking directions. Make sure product reaches temperature of 160 degrees F. Microwave Instructions (1200 W): 1. Open pouch of noodles and lay noodles in the bowl, spreading gently so they are well separated. 2. Shake the sauce pouch well as some separation might occur, open it and pour sauce over the noodles making sure they are evenly covered. 3. Open pouch of chicken and spread evenly over sauce. 4. Cover the bowl with a double layer of paper towel. 5. Microwave on high (100% power) for 6 minutes. 6. Remove carefully from microwave. Caution: product will be extremely hot. Let it stand for 1 minute covered with the paper towel. 7. Sprinkle the topping pouch on top, stir well and serve. Caution: Timing may vary according to the wattage of your microwave (instructions are based on the use of a 1200-watt microwave oven, adjust cooking times accordingly). Alternative Instructions (stove): 1. Open pouch of noodles and lay noodles into a medium/large skillet or a wok, spreading gently so they are well separated. 2. Add 1/3 cup of water. 3. Shake the sauce pouch well as some separation might occur, open it and pour sauce over noodles. 4. Cook on medium/high heat, stirring frequently for about 3 minutes. 5. Add chicken and cook for additional 3-4 minutes, stirring frequently. 6. Sprinkle the topping pouch on top, stir well and serve. Timing may vary by stove. Keep refrigerated. Use by date on package.