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Kevin's Chicken Fajitas Skillet Meal Kit

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 550mg24%
Total Carbohydrate 8GRM3%
Dietary Fiber 2GRM6%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 17GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 840mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Chicken breast strips, sous-vide veggies, & citrus fajita sauce. Tender chicken breast strips and sous-vide veggies paired with a citrus fajita sauce made with cilantro, garlic, and lime juice. 17 g protein per serving. Certified Paleo. certifiedpaleo.com. Certified gluten free. gfco.org. Natural* foods. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to perfection. You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. * Minimally processed, no artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. Product of USA.

Instructions

Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard*. Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard*. Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.

Ingredients

Fajita Vegetables (Onions, Green Bell Peppers, Red Bell Peppers, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide Powder, Xanthan Gum, Black Pepper), Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Fajita Sauce (Water, Diced Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Lime Juice Concentrate, Chicken Fat [Chicken Fat, Water, Chicken, Carrots, Rosemary Extract], Spices, Chicken Stock [Chicken Stock, Salt], Dehydrated Onion, Tapioca Starch, Dehydrated Garlic, Yeast Extract, Sea Salt, Cilantro, Xanthan Gum).

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