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Birds Eye Steamfresh Broccoli Carrots Sugar Snap Peas & Water Chestnuts

$2.69
10.8oz($0.25/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

40
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 8GRM3%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Broccoli, carrots, sugar snap peas & water chestnuts. Per 1 Cup: 40 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 0 g added sugars (0% DV). Now more snap peas & water chestnuts. Cooks in bag. Nothing artificial. www.birdseye.com. how2recycle.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at wwww.birdseye.com or call 1-888-327-9060.

Instructions

Microwave Oven: Cook only one bag at a time. 1. Place bag in microwave, this side up. Bag self-vents, do not puncture. New prep! 2. Microwave on high 4-1/2 minutes. During cooking, the bag will inflate. 3. Check that food is cooked thoroughly. Let stand 1 minute. Caution! Product will be hot! This side up. Lay flat when microwaving. Stove Top: Cook only one bag at a time. 1. Add vegetables and 1/2 cup water to a medium saucepan. 2. Cover and cook over medium-high heat, 7-9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Drain and serve. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Tear. Pick up.

Ingredients

Broccoli, Carrots, Sugar Snap Peas, Water Chestnuts.

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