Betty Crocker Reeses Brownie Mix With Reeses Peanut Butter Chips
- Details
- Nutrition Info
Nutrition Facts
15 pacakge servings per container
Serving Size 0.06 pacakge
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3GRM | 4% | |
| Saturated Fat 2GRM | 11% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 17GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat, peanut and soy ingredients.
Description
Brownie mix with Reese's peanut butter chips. Per 1/15 Package: 130 calories; 2 g sat fat (11% DV); 90 mg sodium (4% DV); 17 g added sugars (33% DV). See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise Betty by Betty Crocker. Brownie Mix Betty's Promise with Over a Century of Inspiring Makers Across the World, Betty Crocker Encourages and Empowers Everyone No Matter Their Skill Level, Gender or Age to Share in the Joy of Homemade, from Betty's Test Kitchens to Yours, We Promise Great Taste, Quality and Convenience, This is a Product You and Your Family Will Enjoy, We Guarantee it, 1-800-828-3291 Bettycrocker.Com. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Can’t choose your favorite? They're all your favorite.
Instructions
You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg*. 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 30-34. * For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs. Do not eat raw brownie batter. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix.
Ingredients
Sugar, Reese's Peanut Butter Chips (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil [Palm Kernel, Soybean], Corn Syrup Solids, Palm Kernel Oil, Salt, Soy Lecithin, Artificial Flavor), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Contains 2% or Less of: Palm Oil, Corn Starch, Salt.
