Bertolli D'ltalia Alfredo With Fresh Cream & White Wine
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 70 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg, milk.,Reject if safety button is up. Reject if safety button on lid is up.
Description
Made in Italy with zero sugar, white wine, aged Italian cheeses, fresh cream and butter, Bertolli d'Italia creamy Alfredo sauce is perfect for making classic Fettuccine Alfredo.
Instructions
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Butter, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Cheese Blend (Milk, Salt, Rennet, Lysozyme Made with Egg [Preservative]), Parmigiano Reggiano P,D,O, Cheese (Cow's Milk, Sea Salt, Rennet), Modified Food Starch, White Wine (Contains Potassium Metabisulfite [Preservative]), Enzyme Modified Egg Yolk Powder (Egg Yolks, Salt, Corn Syrup Solids, Enzymes), Sea Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Sodium Hexametaphosphate, Garlic Powder, Spices, Natural Flavor.

