Bertolli D'ltalia Alfredo With Fresh Cream & White Wine
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 70 | |
---|---|---|
% Daily Value* | ||
Total Fat 7GRM | 9% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 340mg | 15% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 20mg | 0% |
Product Warning
Contains: egg, milk.,Reject if safety button is up. Reject if safety button on lid is up.
Description
Sauce, Alfredo
Instructions
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Butter, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Cheese Blend (Milk, Salt, Rennet, Lysozyme Made with Egg [Preservative]), Parmigiano Reggiano P,D,O, Cheese (Cow's Milk, Sea Salt, Rennet), Modified Food Starch, White Wine (Contains Potassium Metabisulfite [Preservative]), Enzyme Modified Egg Yolk Powder (Egg Yolks, Salt, Corn Syrup Solids, Enzymes), Sea Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Sodium Hexametaphosphate, Garlic Powder, Spices, Natural Flavor.