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Bertolli D'Italia Four Cheese Alfredo Sauce

Save $1.29
valid until Sep 30, 2025
$4.79
2for/$7.00
16.9oz($0.21/oz)
Gluten Free
On Sale
Found in Aisle: 02

Nutrition Facts

0cup servings per container

Serving Size0.25cup

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 10GRM13%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 360mg16%
Total Carbohydrate 2GRM1%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg6%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 23mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, eggs.,Reject if safety button on lid is up.

Description

Made in Italy, this Four Cheese Alfredo Sauce is made with Zero Sugar, Parmigiano Reggiano PDO, Pecorino Romano PDO, Fontal, Gorgonzola and fresh cream. Use to make delicious Fettuccine Alfredo.

Instructions

Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.

Ingredients

Water, Cream, Butter, Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Sea Salt, Enzyme), Modified Corn Starch, Pecorino Romano PDO Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Fontal Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzyme), Cheese Blend (Milk, Salt, Enzyme, Lysozyme from Egg [Preservative]), Egg Yolk Powder (Dried Egg Yolk, Salt, Corn Syrup), Salt, Gorgonzola PDO Cheese (Pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes, Penicillium Roqueforti), Sodium Citrate, Xanthan Gum, Yeast Extract, Garlic Powder, Sodium Phosphate.

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