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Rana Pulled Pork Ravioli

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 13GRM17%
Saturated Fat 4.5GRM23%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 600mg26%
Total Carbohydrate 37GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 18GRM32%
Total Sugars 7GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, milk, wheat.

Description

Pulled pork in barbecue sauce wrapped in thin dough. No artificial flavors. 18 g protein per serving. No GMO. Non-genetically enginereed ingredients **. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. Master pastamaker over 60 years. Est. 1962. No artificial colors. No preservatives. A product of La Famiglia Rana: Live life generously. I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. I use the finest ingredients, my thin dough and flavorful fillings, make my pasta the #1 filled pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! - Giovanni Rana. * Based on refrigerated pasta sales in Italy. U.S. inspected and passed by Department of Agriculture. www.giovanniranausa.com. More ideas! For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com. FSC: Mix - Packaging | Supporting responsible forestry. www.fsc.org.

Instructions

How to Cook: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. 3. Cook 4 minutes, and drain. * if frozen, do not thaw; cook additional 1 minute. Pulled Pork goes well with: Butter, corn & chopped cilantro; cheddar cheese sauce & scallions; olive oil, sauteed bacon & onion. Enjoy! Keep refrigerated. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.

Ingredients

Filling: Shredded Pork Burnt Ends (Pork, Water, Salt, Natural Flavors, Dried Vinegar, Rubbed with: Sugar, Salt, Dehydrated Garlic & Onion, Spices, Dehydrated Red Bell Pepper, Natural Flavor, Paprika Extract), Bbq Sauce (Tomato Puree [Tomato Paste, Water], Sugar, Brown Sugar, Water, Molasses, Distilled Vinegar, Salt, Raisin Paste, Orange Juice [from Concentrate], Tamari Sauce [Water, Peas, Salt, Pea Protein], Dried Onion, Chipotle Powder, Spices [Including Mustard Powder], Natural Flavor, Smoke Flavor, Garlic Powder, Celery Seed), Ricotta Cheese (Whey, Milk, Cream, Vinegar), Sunflower Oil, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Stock Concentrate (Chicken Broth, Yeast Extract, Salt, Sugar, Chicken Fat, Potato Starch, Onion Powder, Natural Flavors), Tex Mex Barbecue Seasoning (Sugar, Caramelized Sugar, Salt, Spices, Rice Maltodextrin, Natural Flavors, Tomato Powder, Onion Powder, Smoked Sunflower Oil, Garlic Powder, Paprika Extract), 2% or Less of Bread Crumbs (Wheat Flour, Yeast, Salt), Water, Vegetable Fibers, Natural Smoke Flavor, Spices, Salt, Yeast Extract, Pasta: Durum Wheat Flour, Water, Eggs.

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