Pillsbury Gluten Free Chocolate Chip Cookie Mix

All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer): 1 stick (1/2 cup) of butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10 to 15 seconds. Margarine or spread may be used in place of butter), 1 tablespoon water, 1 egg. If desired substitute ½ cup vegetable shortening and 1 tablespoon water for 1/2 cup butter. Baking Instructions 1. Set oven to 375 degrees F. 2. Combine cookie mix, softened butter, water and egg in medium bowl. Mix until soft dough is formed. Form dough by rounded teaspoons. Place onto ungreased baking sheet 2 inches apart. 3. Bake at 375 degrees F 8 to 10 minutes or until edges are set. Allow to cool for 2 minutes before removing from baking sheet. Store cookies in airtight container. Tip: Allow baking sheet to cool between batches. Warning: Do not eat raw batter. Please cook fully before enjoying.