Pillsbury Creamy Supreme Frosting Chocolate Fudge
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 3g | 14% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 110mg | 5% | |
| Total Carbohydrate 21g | 8% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 4% | |
| Potassium 0 | 0% | |
Product Warning
Contains soybean ingredients.
Description
Naturally and artificially flavored. Per 2 tbsp: 130 calories; 3 g sat fat (14% DV); 110 mg sodium (5% DV); 18 g total sugars. Gluten free. Contains a bioengineered food ingredient. PillsburyBaking.com. More tips & tricks at PillsburyBaking.com. Question or Comments? 1-800-767-4466. Package information will be helpful when contacting us.
Instructions
Easy to Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks. Best if used by.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, Contain 2% or Less of: Salt, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Polysorbate 60, Natural and Artificial Flavor, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Xanthan Gum, Antioxidants (Citric Acid, Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Artificial Color.
