Duncan Hines Creamy H/Sty Frosting Buttercream
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 24GRM | 9% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 22GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Duncan Hines Creamy H/Sty Frosting Buttercream
Instructions
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Salt, Titanium Dioxide (Color), Polysorbate 60, Preservative (Potassium Sorbate), Antioxidants (Tocopherols, Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Yellow 5, Acetic Acid, Red 40.
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