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Wilton Meringue Powder Mix

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Nutrition Facts

0 tsp dry powder servings per container

Serving Size 2 tsp dry powder

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 15mg1%
Total Carbohydrate 4GRM1%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg. Made on equipment that also processes: milk, soy, wheat, peanuts, tree nuts, sesame, fish and shellfish.

Description

Egg white substitute for baking and decorating. Contains bioengineered food ingredients. Not just for making meringue! Use to make royal icing or our Snow White Buttercream for piped decorations that keep their shape in warm weather. Product packed by dry weight. Contents may settle. Food safe. wilton.com. For recipes and inspiration, visit wilton.com. Made in USA of globally sourced ingredients.

Instructions

Use as an egg white substitute for baking & decorating: 2 tsp. Meringue Powder + 2 tbsp. Water = 1 egg white. After opening, store in a cool dry place. No refrigeration required.

Ingredients

Corn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulphate, Citric Acid, Cream of Tartar (Potassium Acid Tartrate), Artificial Flavor, Silicon Dioxide.

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