Duncan Hines Creamy H/Sty Frosting Classic Choc
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5g | 6% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Duncan Hines Creamy H/Sty Frosting Classic Choc
Instructions
Frosts two 8 inches or 9 inches layers, a 13 x 9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Mono- and Diglycerides, Polysorbate 60, Invert Sugar, Caramelized Sugar (Sugar, Water), Natural and Artificial Flavor, Sodium Acid Pyrophosphate, Citric Acid, Preservative (Potassium Sorbate), Mixed Tocopherols (Antioxidant), Sodium Stearoyl Lactylate, Sodium Citrate, Acetic Acid, Caramel Color.
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