Duncan Hines Creamy H/Sty Frosting Cream Cheese
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 6% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Duncan Hines Creamy H/Sty Frosting Cream Cheese
Instructions
Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains 2% or Less of Corn Starch, Mono and Diglycerides, Salt, Titanium Dioxide (Color), Sodium Stearoyl Lactylate, Preservative (Potassium Sorbate), Natural and Artificial Flavor, Lactic Acid, Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Sodium Acid Pyrophosphate, Citric Acid, Sodium Citrate, Yellow 5, Red 40.
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