Duncan Hines Whipped Frosting Cream Cheese
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0 | 0% | |
Sodium 45mg | 2% | |
Total Carbohydrate 17GRM | 6% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 16GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Artificially flavored. 110 calories per 2 tbsp. 15% more!*. Easy to spread! Life is better with frosting. *Than the leading brand. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For delicious inspiration, go to duncanhines.com.
Instructions
Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less than 2% of: Mono- and Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Tocopherols and Ascorbyl Palmitate (Antioxidants), Sodium Acid Pyrophosphate, Citric Acid, Titanium Dioxide (Color), Natural and Artificial Flavor, Lactic Acid, Yellow 5, Red 40.