Navigated to Product Details page

Duncan Hines Whipped Frosting Cream Cheese

$2.39
14oz($0.17/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0tbsp servings per container

Serving Size2tbsp

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 2.5GRM13%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 45mg2%
Total Carbohydrate 17GRM6%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 16GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Artificially flavored. 110 calories per 2 tbsp. 15% more!*. Easy to spread! Life is better with frosting. *Than the leading brand. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. For delicious inspiration, go to duncanhines.com.

Instructions

Frosts two 8" or 9" layers, a 13x9" cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.

Ingredients

Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Contains Less than 2% of: Mono- and Diglycerides, Modified Corn Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Tocopherols and Ascorbyl Palmitate (Antioxidants), Sodium Acid Pyrophosphate, Citric Acid, Titanium Dioxide (Color), Natural and Artificial Flavor, Lactic Acid, Yellow 5, Red 40.