Duncan Hines Creamy H/Sty Frosting Classic Vanilla
- Details
- Nutrition Info
Nutrition Facts
14 g servings per container
Serving Size 32 g
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 5g | 8% | |
Saturated Fat 1.5g | 7% | |
Trans Fat 0 | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 60mg | 3% | |
Total Carbohydrate 22g | 7% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Description
Naturally and artificially flavored. 140 calories per 2 tbsp. Oh, vanilla! It's bean too long! www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For delicious inspiration, go to duncanhines.com.
Instructions
Store unopened tub at room temperature not over 90 degrees F. Use at room temperature (cold frosting is difficult to spread). Cool cake completely. Brush loose crumbs off cake before frosting. Cover and refrigerate any remaining frosting no longer than 2 weeks. Use at room temperature.
Ingredients
Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oil), Water, Corn Syrup, Contains 2 percent or less of: Artificial Coloring including Yellow No. 5 and Red No. 40, Citric Acid, Cornstarch, Mono and Diglycerides, Natural and Artificial Flavors, Polysorbate 60, Potassium Sorbate (to preserve flavor), Salt, Sodium Acid Pyrophosphate, and Sodium Citrate.