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Betty Crocker Whipped Frosting Vanilla

$3.79
12oz($0.32/oz)
Gluten Free
Found in Aisle: 03

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 6GRM7%
Saturated Fat 3GRM14%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 14GRM5%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

May contain milk ingredients.

Description

Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.

Instructions

One Tub Frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake Loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.

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