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Duncan Hines Creamy H/Sty Frosting Milk Chocolate

$2.39
16oz($0.15/oz)
Gluten Free
Found in Aisle: 04

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 2.5GRM13%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 90mg4%
Total Carbohydrate 22GRM8%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 19GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 0mg4%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy.

Description

Naturally and artificially flavored. 130 calories per 2 tbsp. Always better to choc-a-lot than not enough. duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. For delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Instructions

Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownie, or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.

Ingredients

Sugar, Water, Palm Oil, Cocoa Powder Processed with Alkali, Corn Syrup, Canola Oil, Contains 2% or Less of: Corn Starch, Salt, Reconstituted Nonfat Dry Milk, Mono- and Diglycerides, Cream Powder (Cream, Nonfat Milk, Soy Lecithin), Sodium Stearoyl Lactylate, Citric Acid, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Antioxidants (Ascorbyl Palmitate, Tocopherols, Chamomile and Rosemary Extract), Natural and Artificial Flavor, Lactic Acid.