Skip to ContentSkip to Footer
Navigated to Product Details page

Betty Crocker Whipped Frosting Cream Cheese

Shop Similar
Gluten Free

Nutrition Facts

0 tbsp servings per container

Serving Size 2 tbsp

Amount Per Serving

Calories

110
% Daily Value*
Total Fat 6GRM7%
Saturated Fat 3GRM14%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 14GRM5%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM0%
Total Sugars 13GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Artificially flavored. Per 2 Tbsp As Packaged: 110 calories; 3 g sat fat (14% DV); 45 mg sodium (2% DV); 13 g added sugars (26% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Betty: The Red Spoon Promise by Betty Crocker. how2recycle.info. Ask.GeneralMills.com. Follow us for more great baking ideas! Instagram: @bettycrocker. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Deliciously delightful with Super Moist cake mix. Super Moist: Red Velvet Cake Mix. Super Moist: Carrot Cake Mix.

Instructions

One tub frosts: One 13x9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks. Store frosting in cool place. See bottom for best if used by date.

Ingredients

Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% or Less of: Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.

Related Products