Pillsbury Creamy Supreme Frosting Sugar Free Choc
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 10% | |
| Saturated Fat 1.5g | 9% | |
| Trans Fat 2g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 16g | 5% | |
| Dietary Fiber 3g | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol syrup, isomalt and sorbitol).
Description
Pillsbury Creamy Supreme Frosting Sugar Free Choc
Instructions
Easy To Use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Ingredients
Partially Hydrogenated Soybean and Cottonseed Oils, Water, Maltitol Syrup, Isomalt, Sorbitol, Maltodextrin, Polydextrose, Cocoa Processed with Alkali, Cellulose, Contains 2% or Less of: Salt, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citrus Fiber, Mono and Diglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid, Guar Gum, Artificial Color (Including Red 40, Yellow 5, Blue 1).
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